Similar to the flavor of beef (well, superior to it, according to many), bison is naturally leaner and is lower in calories and saturated fat.
Because it is a leaner cut of meat, bison cooks quicker than beef.
Bison burger patties should be cooked until they are just about pink in the center, or until it has an internal temperature of 160 degrees Fahrenheit.
Gourmet Gary's offers all-natural 5.3oz Bison Burger patties in a 36ct box.
**Each Cut May Vary By Weight.
Very good product
Gourmet Gary’s All Natural USDA Steak Burgers are premium quality ground beef from naturally raised cattle, with no added hormones or antibiotics, ever! Our steak burger patties...View full product details