Gourmet Gary’s All Natural USDA Choice Delmonico Ribeye Steaks are steakhouse quality choice cuts from naturally raised cattle, with no added hormones or antibiotics, ever! Our Ribeye steaks are USDA inspected and sourced from farms which emphasize humane and sustainable practices.
Today I tried a strap steak and I added Gary's secret spice and it was a huge hit. This steak had the best flavor I've ever had. I need to turn on my entire family to this company and it's selection of delicious steaks, sea food and the pork along with their chicken..
Ribeye steaks come from the loin muscle, a long muscle that stretches along the spine from the base of the neck to the hip, outside of the rib cage. They are cut from the top of the muscle, just behind the shoulder As a little-used part, steaks from the loin are particularly tender with decadent flavoring of richness and butteriness.
Ribeye steaks are custom made for Gourmet Gary’s in Denver, CO
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